Baiye knot burns at night, solo bloom exclusive

Name: Baiye knot burns at night, solo bloom exclusive
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: 200 g Louver knot; 2 stick Night-blooming flower; to taste Soy sauce; to taste Salt; to taste Zero-calorie sugar

Gentle bottle gourd slices simmer together with chewy tofu knots in a mellow, homestyle braise. The gourd turns silky and sweet as the knots drink up the savory broth, a cooling summer dish that feels light yet satisfying.

20 minNewMedium Hot Dishes Braise Light

Instructions

1
Ingredients: tofu knots, night-blooming flower.
2
Wash the night-blooming flower thoroughly, scoop it out, and peel it.
3
Place it on the cutting board and cut it into rolling knife pieces.
4
Heat oil in a pan, then add the chopped night-blooming flowers and stir-fry.
5
Next, add the bamboo leaf knot along with an appropriate amount of water.
6
Add an appropriate amount of soy sauce.
7
Add an appropriate amount of salt.
8
Add an appropriate amount of zero-calorie sugar.
9
Season and bring to a boil.
10
Then, cook until the broth is almost gone, and when the night-blooming flower is tender, it is ready.