Baiye Knot Trotter Soup First Release

Name: Baiye Knot Trotter Soup First Release
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 1 piece pork hock; 4 pieces Thin Venetian blind; to taste Salt; to taste MSG; to taste Ginger; to taste Yellow wine

A Shanghai-style soup of meaty pork trotter simmered until tender, then cooked with knotted thin tofu sheets that soak up the rich, gelatinous, savory broth.

1 hrNewMedium Soups Boil Savory

Instructions

1
Rinse the pork hock in water, and tie the thin tripe into knots and wash it clean.
2
Put water in the pot and add the pork knuckle, then add ginger and yellow wine to boil.
3
Cook the pork knuckle until tender, then add the tripe knots and bring to a boil.
4
Add an appropriate amount of salt and bring to a boil.
5
Finally, add an appropriate amount of MSG.
6
Finished product image.

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Ingredients

Main Ingredients

pork hock
1 piece
Thin Venetian blind
4 pieces
Yellow wine
to taste

Seasonings

Salt
to taste
MSG
to taste

Auxiliary Ingredients

Ginger
to taste