Baked Cheese Rice Ball
Savory rice studded with sausage, cucumber, and seaweed floss, shaped into balls, crowned with a tomato cheese slice, and air-fried until molten and golden, kid-friendly comfort.
Instructions
- 1
Prepare the main ingredients: chop the sausage and cucumber into small cubes, have an appropriate amount of seaweed and pork floss, one small bowl of rice, and one slice of Italian tomato-flavored cheese divided into four small slices.
- 2
Put all the ingredients together, add a spoonful of light soy sauce, and mix evenly.
- 3
Use plastic wrap to form a large round shape.
- 4
Place a slice of cheese, squeeze on ketchup, sprinkle chopped parsley, and air fry for 6-8 minutes.
- 5
Fragrant and uniquely flavorful, children enjoy cheese slices which are high in calcium and protein, making it a nutritious and quick breakfast.
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Ingredients
Main Ingredients
- Cooked rice1 bowl
- Cucumber1 section
- Sausage1 piece
- Seaweed Pork Floss1 spoon
- Cheese slice1 slice
- chopped parsley2g
Seasonings
- Ketchup1 spoon
- light soy sauce1 spoon