Baked egg tart
A homemade recipe for Baked egg tart, combining egg, milk powder and plain boiled water (cooled); baked until golden and flaky. Easy to follow with simple step-by-step instructions.
Instructions
- 1
Crack one egg into a bowl and beat it, set aside.
- 2
Pour 30g of cooled boiled water into a bowl and set aside.
- 3
Add 20g of milk powder and sugar to cooled boiled water, stir evenly and set aside.
- 4
Add the mixed milk powder water into the bowl of beaten eggs and stir until well combined. Spoon it into the tart shells, bake with the top heat at 200°C for 15 minutes, and bottom heat at 200°C for 5 minutes. According to my experience, one egg mixed with double the amount of water can make 6 tarts, and the tarts will be the smoothest and creamiest.
- 5
Finished product image
- 6
Finished product image
- 7
Finished product image with mango added
- 8
Finished product photo with strawberries added
- 9
Composite Finished Drawing
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Ingredients
Main Ingredients
- Egg1 piece
- Milk powder20g
- plain boiled water (cooled)30g
Seasonings
- white sugar6g