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Baked flatbread
Sesame-studded northern Chinese flatbread rolled with oil, salt, and Sichuan pepper into flaky spirals, then baked until the crust turns crisp while the crumb stays tender.
Instructions
- 1
Add salt and yeast and oil to the flour.
- 2
Knead into a dough and let it ferment.
- 3
Roll the dough into a sheet after half an hour.
- 4
Keep it up.
- 5
Add salt and Sichuan pepper powder.
- 6
Brush evenly.
- 7
Roll it up along one side.
- 8
Cut into equal parts.
- 9
Seal the two sides.
- 10
Fold the two sides backward.
- 11
Dip the front in water.
- 12
Stick sesame seeds.
- 13
Flatten straight.
- 14
Bake in the oven at 160°C for 25 minutes (place a bowl of water at the bottom of the oven).
- 15
Let's start eating!
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Ingredients
Main Ingredients
- bread flourto taste
- Yeast5g
- Sesameto taste
Seasonings
- oilto taste
- Salt5g