Baked milk

Name: Baked milk
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 500 g Milk; 50 g Starch; 2 piece Egg yolk; 30 g white sugar; 1 slice Cheese slice

Air-fried milk custard squares thickened with egg yolk, starch, and melting cheese, chilled until sliceable, then glazed and toasted into golden, custardy-jiggly bites.

1 hrNewEasy Snacks Boil Sweet

Instructions

1
Break two dozen egg yolks into a bowl.
2
Add starch and white sugar.
3
Pour in the milk and whisk it together with the eggs.
4
Put it in a saucepan and cook.
5
The cheese is ready.
6
Add it to the milk and cook together.
7
You must stir while cooking, so it won't burn.
8
Cook until thick, pour into a bowl, let it cool, and let it set naturally.
9
Pour out the pieces.
10
Beat 1 egg.
11
Brush the egg wash onto the milk cake, put it in the air fryer at 130°C for 11 minutes, and eat it while it's hot. It's really fragrant!
12
The fragrant and delicious milk cake is out of the pot, and both children and adults are competing to eat it.