Baked Molten Sweet Potato
Salt-soaked sweet potatoes are slow-roasted at high heat until skins puff and caramelized syrup oozes out, yielding molten, honey-sweet, custardy flesh.
Instructions
- 1
After washing the sweet potatoes (here we chose Yanshu from Shandong), put them in clean water and add a spoon of salt to soak for 15 minutes.
- 2
Pat the soaked sweet potatoes dry and place them on a baking tray.
- 3
Put it into an oven preheated for 5 minutes, 220 degrees Celsius for 40 minutes (adjust the time according to the power of your own oven).
- 4
When the time was up, each one was puffed up, and with a gentle tear, the sweet potato skin came off.
- 5
The sugar-glazed molten sweet potato is very tempting 😊~
- 6
Soft, glutinous, and sweet~
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Ingredients
Main Ingredients
- Sweet potato4 piece
Seasonings
- Salt1 spoon