Baked oysters

Name: Baked oysters
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Baking
Ingredients: to taste French oysters; to taste Homemade cream sauce; to taste Imported cheese; to taste Caviar; to taste Butter; to taste Vegetable juice

A homemade recipe for Baked oysters, combining french oysters, homemade cream sauce and imported cheese; baked until the surface turns golden, and plate to serve.

20 minNewMedium Baking Roast Mild Spicy

Instructions

1
Shuck the oysters to remove the meat, add white wine, lemon, and basic seasonings, and marinate for 30 minutes.
2
Cook the marinated oysters in homemade cream sauce and vegetable juice.
3
Place them back into the oyster shells one by one, sprinkle the surface with cheese granules and caviar, bake in a 300°C oven until the surface turns golden, and plate to serve.

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Ingredients

Main Ingredients

French oysters
to taste
Imported cheese
to taste
Vegetable juice
to taste

Seasonings

Homemade cream sauce
to taste
Caviar
to taste
Butter
to taste