Back to Recipes
Baked Potato Patties
Crispy air-fried potato patties made from seasoned mashed potatoes shaped into small cakes, offering golden crisp exteriors with soft fluffy interiors as a delightful tea-time snack.
Instructions
- 1
Boil the potatoes.
- 2
Mash into a paste.
- 3
Add salt, black pepper, and cornstarch.
- 4
Knead into a ball.
- 5
Pinch off a piece and roll it into a small ball.
- 6
Put it in the air fryer.
- 7
Press into a patty with a fork.
- 8
Surface spraying oil.
- 9
Air fry at 185 degrees for 20 minutes, flipping halfway through.
- 10
Finished product.
- 11
Delicious little snacks.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Sign in to join the discussion
Loading...
Ingredients
Main Ingredients
- Potato3 piece
- black pepper1 tsp
- potato starch2 spoon
Seasonings
- Salt2g
- oilto taste