Baked Rice with Cheese and Minced Meat
A comforting baked rice casserole: savory minced meat sauce is spooned around mounded rice, blanketed with cheese, then broiled until the topping melts into a gooey golden crust.
Instructions
- 1
First, stir-fry the minced meat until it is half-cooked.
- 2
Add the ingredients and stir-fry.
- 3
Then add the seasonings and stir-fry until the sauce is reduced.
- 4
This minced meat sauce is ready ๐คฉ Once cooled, you can divide it into two or three small food containers and freeze it. Heat it up only when you want to eat it.
- 5
Put the rice ๐ into a bowl, then invert it onto a plate, and surround it with the meat sauce.
- 6
Top the rice with cheese, add shredded cheese around the meat sauce, then put it in the oven at 180 degrees for about 5 minutes.
- 7
Sprinkle with sesame and start eating deliciously ๐๐๐คฉ
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Ingredients
Main Ingredients
- minced meat300g
- riceto taste
- Cheeseto taste
- Red and green bell peppersto taste
- Or carrot, corn, and green peasany kind
- Grated cheeseto taste
- Tomato sauce2 spoon
Seasonings
- Sweet soy sauce2 spoon
- dark soy sauce1 spoon
- Sugar5g