Baked Scallion Pancake

Name: Baked Scallion Pancake
Yield: 4 servings
Cuisine: Snacks
Ingredients: to taste Flour; a small handful Scallion; a pinch Yeast; a pinch Pure water; a pinch white sesame; a pinch honey water; a pinch Peanut oil; a pinch Five-spice powder

A fluffy yeast-risen scallion pancake layered with oil, five-spice powder, and chopped scallions, brushed with honey water and sesame, then oven-baked until golden and fragrant.

0 minNewEasy Snacks Roast Onion Flavor

Instructions

1
Choose good scallions, wash them clean, chop them finely, and set aside.
2
Add a little yeast and warm water to the flour, stir into a slightly soft dough, let it rise until it doubles in size, and knead into a smooth dough.
3
Roll into a square shape, and place oil, five-spice powder, and chopped green onions on top.
4
Stack into three layers.
5
Already folded, as shown in the picture.
6
Cut into rectangular pieces.
7
Brush the surface with honey water, sprinkle with white sesame seeds, and place in the baking tray.
8
Bake at 180 degrees with both upper and lower heat for 15 minutes.
9
Already baked, as shown in the picture.
10
Take out and let it cool.
11
Finished product image.
12
Plate the dish.
13
Rich in the aroma of green onions, crispy and delicious.