Baked sweet potato
Whole sweet potatoes oven-roasted at high heat until the skins wrinkle and the flesh turns caramelized and jammy, with one honey-brushed version for extra gloss.
Instructions
- 1
Clean the sweet potatoes 🍠. I peeled one and left the other unpeeled to see which tastes better.
- 2
For roasted sweet potatoes, it's best to choose the kind that splits open easily, the ones specifically meant for roasting.
- 3
Line the baking tray with aluminum foil and put in the sweet potatoes. Bake at 220 degrees for half an hour. When the time is up, turn them over and bake for another half hour.
- 4
Brush a layer of honey on the peeled sweet potatoes, then bake for another 5 minutes.
- 5
Sweet and sticky roasted sweet potato.
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Ingredients
Main Ingredients
- Sweet potato2 piece
- Honey1 spoon