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Baked sweet potato chips
Sweet potato slices dipped in a light egg, cornstarch, and sugar batter, then baked until the edges crisp and the centers stay tender and caramelized.
Instructions
- 1
Peel the sweet potato and slice it.
- 2
Place cornstarch, eggs, and sugar in a bowl and mix evenly.
- 3
Dip the sweet potato slices in the egg mixture.
- 4
Put it in the oven at 180℃ for 20 to 25 minutes.
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Ingredients
Main Ingredients
- Sweet potato2 piece
- Egg1 piece
Seasonings
- Cornstarch2 spoon
- white sugar1 tsp