Back to Recipes
Baked Sweet Potato with Egg Custard
A simple baked treat where steamed sweet potato mash sits beneath a sweetened egg-milk custard, oven-baked until set with a caramelized golden top and creamy, comforting middle.
Instructions
- 1
Slice a sweet potato and steam it until cooked.
- 2
Mash into a paste.
- 3
Add one egg, an appropriate amount of milk, and white sugar, and stir evenly.
- 4
Pour into the plate containing the mashed sweet potatoes. (You can scoop off the small bubbles)
- 5
Put it in the baking tray and bake at 180 degrees with full heat for 30 minutes.
- 6
Put it back in the oven at 180 degrees for 10 minutes (I like this golden-brown feeling)
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Sign in to join the discussion
Loading...
Ingredients
Main Ingredients
- Sweet potato1 piece
- Milkto taste
- Egg1 piece
Seasonings
- white sugarto taste