Baked Yam and Sweet Potato

Name: Baked Yam and Sweet Potato
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 4 piece Sweet potato; 1/2 piece Chinese yam; 1 piece Egg; 100ml Pure milk; 20g Butter; to taste white sugar

Steamed yam and sweet potato mashed with butter and sugar, topped with sweetened egg custard and baked until just set, a golden, creamy gratin.

30 minNewEasy Snacks Roast Sweet & Fragrant

Instructions

1
Wash the Chinese yam and sweet potato and set aside.
2
After peeling, cut into pieces and set aside.
3
Place it in a steamer and steam on high heat for fifteen minutes.
4
Pour into a bowl, add an appropriate amount of sugar and 20g of butter, and mix well.
5
Pour into the mold and press flat.
6
Add an appropriate amount of sugar to the eggs, then add 100 milliliters of milk and stir evenly.
7
Sift the eggs and pour them over the top of the mashed sweet potatoes, then put it in the oven and bake for ten minutes. Take it out when the egg mixture has just set.
8
Sprinkle an appropriate amount of shredded cheese and then bake in the oven for 5 minutes.
9
The cheese crust should be slightly golden before taking it out of the oven, and the stretch is very beautiful.
10
Hello afternoon tea snacks.