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Baked Yogurt
Yogurt slowly baked in an electric griddle until thick, custardy, and slightly tangy, then drizzled with dark brown sugar syrup and fresh fruit for a creamy, caramel-touched treat.
Instructions
- 1
Preheat the electric griddle, and you can tell it's ready when you feel the temperature difference with the back of your hand.
- 2
Pour the yogurt.
- 3
Stir it and let it bubble for a while.
- 4
It has become viscous.
- 5
Plate the dish.
- 6
Cut the fruit.
- 7
Plate the dish.
- 8
Mix some brown sugar with a little bit of water, but not too thin.
- 9
Pour in.
- 10
Finished product.
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Ingredients
Main Ingredients
- Yogurt1-2 bottles
- Cantaloupesome
Seasonings
- brown sugarsome