Bamboo charcoal powder bread

Name: Bamboo charcoal powder bread
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 500g High-gluten flour; 2 piece Egg; 250g Milk; 15g Milk powder; 25g Water; 60g white sugar; 5g Yeast; to taste Bamboo charcoal powder; to taste Egg liquid; 3g Salt; 50g Butter

Easy and satisfying, Bamboo charcoal powder bread uses high-gluten flour, egg and milk and is baked until golden and fragrant. Perfect with tea or as a snack.

1 hrNewMedium Baking Roast Sweet & Fragrant

Instructions

1
First, mix the bamboo charcoal powder evenly with the flour.
2
Add the softened butter last.
3
Once the dough comes together, you can add the butter and mix evenly.
4
The bread machine kneads the dough and lets it ferment.
5
The dough has finished fermenting.
6
Take out the dough, press out the air, and knead until even.
7
Divide into 24 equal small doses.
8
Each small piece is rolled into a shape that is pointed at both ends and thick in the middle.
9
Braid it and let it proof a second time.
10
Second-fermentation mahua dough.
11
The one in the middle is shaped like a four-strand braid.
12
I brushed egg liquid on these six pieces on one plate and sprinkled them with coconut powder for garnish.
13
This dish is sprinkled with a small amount of red dragon fruit powder for garnish.
14
Preheat the oven for 10 minutes, bake at 170°C for the top heat and 150°C for the bottom heat for 20 minutes.
15
The bamboo charcoal bread is out of the oven, black and shiny, with a fragrant aroma.
16
The second batch has finished baking.
17
This four-strand braided bread looks better, and the bread is soft and sweet.