Bamboo Fungus and Pork Bone Soup

Name: Bamboo Fungus and Pork Bone Soup
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 60 g Dried bamboo fungus; 300 g Pork spine; 150 g white radish; 1 small piece Ginger; to taste Salt; a pinch chicken essence; a pinch Black pepper

A cleansing pressure-cooked soup of pork backbone, bamboo fungus, and white radish with ginger, delivering a light, savory broth with crunchy-silky fungus and sweet-tender radish.

1 hrNewEasy Soups Stew Light

Instructions

1
Soak the dried bamboo fungus in water for 10 minutes.
2
Clean thoroughly and remove the net-like parts.
3
Peel the white radish and cut it into large chunks.
4
Cut the dragon bone and clean it thoroughly.
5
Put the dragon bone, bamboo fungus, white radish, and ginger into the electric pressure cooker, and add an appropriate amount of water.
6
Cover with the lid and set to soup mode.
7
When the time is up, open the lid and add salt, chicken bouillon, and pepper to season.
8
Serve it into a bowl and start enjoying the food.