Bamboo Fungus Chicken Soup

Name: Bamboo Fungus Chicken Soup
Yield: 4 servings
Cuisine: Soups
Ingredients: 1/2 piece grass chicken; to taste Bamboo fungus; to taste Salt

A refined, delicately fragrant soup pressure-cooked with whole chicken, rehydrated bamboo fungus, and ginger, yielding a clean broth prized for its subtle, earthy aroma.

0 minNewMedium Soups Stew Savory

Instructions

1
Clean the chicken and put it into the pot.
2
Soak the bamboo fungus.
3
Wash and cut.
4
Put the chicken and bamboo fungus into the pressure cooker and add slices of ginger.
5
Add an appropriate amount of water and salt, then turn on the menu and press the soup cooking button.
6
After the time is up, serve and plate the finished product.

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Ingredients

Main Ingredients

grass chicken
1/2 piece
Bamboo fungus
to taste

Seasonings

Salt
to taste