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Bamboo Shoots Mixed with Shredded Chicken
Blanched bamboo shoots and poached chicken are tossed with vinegar, soy and sesame oil, finished with white sesame for a light, refreshing starter.
Instructions
- 1

All the ingredients are ready. Since there were no fresh bamboo shoots, I used packaged shredded bamboo shoots.
- 2

Shred the chicken, chop the green onions.
- 3

Blanch the bamboo shoots and set aside.
- 4

Add ginger slices and cooking wine to the chicken, and blanch until cooked.
- 5

Put the chicken and shredded bamboo shoots into a bowl, add light soy sauce, rice vinegar, chopped green onions, and sesame oil, and mix well.
- 6

After plating, sprinkle a small amount of white sesame on the surface for decoration.
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Ingredients
Main Ingredients
- Chicken breast200g
- Bamboo shoot200g
Auxiliary Ingredients
- Scallion1/2 piece
- Ginger2-3 slices
- white sesamea pinch
Seasonings
- Soy sauce1 tsp
- rice vinegar2 tsp
- Saltto taste
- Sesame oila pinch