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Bamboo Shoots Mixed with Shredded Chicken

Bamboo Shoots Mixed with Shredded Chicken

Blanched bamboo shoots and poached chicken are tossed with vinegar, soy and sesame oil, finished with white sesame for a light, refreshing starter.

Instructions

  1. 1
    Step image

    All the ingredients are ready. Since there were no fresh bamboo shoots, I used packaged shredded bamboo shoots.

  2. 2
    Step image

    Shred the chicken, chop the green onions.

  3. 3
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    Blanch the bamboo shoots and set aside.

  4. 4
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    Add ginger slices and cooking wine to the chicken, and blanch until cooked.

  5. 5
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    Put the chicken and shredded bamboo shoots into a bowl, add light soy sauce, rice vinegar, chopped green onions, and sesame oil, and mix well.

  6. 6
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    After plating, sprinkle a small amount of white sesame on the surface for decoration.

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Ingredients

Main Ingredients

  • Chicken breast
    200g
  • Bamboo shoot
    200g

Auxiliary Ingredients

  • Scallion
    1/2 piece
  • Ginger
    2-3 slices
  • white sesame
    a pinch

Seasonings

  • Soy sauce
    1 tsp
  • rice vinegar
    2 tsp
  • Salt
    to taste
  • Sesame oil
    a pinch