Bamboo Silky Chicken Ginseng Soup

Name: Bamboo Silky Chicken Ginseng Soup
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 1 piece Bamboo Silkie Chicken; 2 stick Ginseng; 4 slice Ginger; a pinch Salt; a pinch Goji berry

A prized tonic soup of silkie chicken and sliced ginseng pressure-cooked forty-five minutes, garnished with goji berries for a restorative, faintly herbal, deeply savory broth.

1 hrNewMedium Soups Pot-cook Original

Instructions

1
Cut the bamboo silk chicken into four large pieces and blanch them.
2
Wash and set aside.
3
4 slices of ginger, 2 ginseng roots
4
Slice the ginseng
5
Put the bamboo silk chicken into a pressure cooker and add an appropriate amount of water, then also add ginseng and ginger slices. Cover the lid and cook for 45 minutes.
6
When the time is up, open the lid, add a little salt, and you can enjoy the delicious and nourishing ginseng chicken soup.
7
Finished product. Put a few goji berries in a bowl and then pour the soup over them.