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Banana Baked Custard Debut
A crustless baked custard of sliced bananas under a strained egg-and-milk mixture, baked until just set with caramelized banana sweetness in every spoonful.
Instructions
- 1
Prepare the ingredients and slice the banana.
- 2
Beat the eggs, add milk, and mix evenly.
- 3
Strain it, then pour it into the baking dish lined with bananas.
- 4
Put it in the oven.
- 5
Bake at 180°C, top and bottom heat, for 30 minutes.
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Ingredients
Main Ingredients
- Banana2 stick
- Egg2 piece
- Milk1 piece