Banana Nut Cake Exclusive

Name: Banana Nut Cake Exclusive
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 2 stick Banana; 4 piece Egg; 100g Cake flour; 30g Corn oil; 50g Be & Cheery Mixed Nuts; 10g Pumpkin seeds; 30g white sugar

Easy and satisfying, Banana Nut Cake uses banana, egg and cake flour and is baked until light, fluffy and golden. Follow the steps for the best results.

45 minNewHard Baking Roast Sweet

Instructions

1
Ingredient picture.
2
Mash the banana with a fork.
3
Add the eggs, sugar, and oil, and mix evenly.
4
Add the cake flour, baking powder, and baking soda, and mix evenly.
5
Chop the nuts and mix them evenly into the batter.
6
Pour the batter into the baking pan and spread it evenly, then sprinkle a layer of chopped nuts on top.
7
Preheat the oven, middle rack, 160°C for 20 minutes. After turning off the heat, let it sit in the oven for another 5 minutes.
8
Finished product image.
9
Tear off the aluminum foil, the bottom is golden.
10
Finished product image.