Back to Recipes
Banana omelette
A tender banana-egg pancake where ripe bananas are mashed slightly chunky, folded with flour and a pinch of baking soda, pan-fried until golden with caramelized fruity sweetness.
Instructions
- 1
Mix bananas, eggs, sugar, and baking soda.
- 2
Mash the bananas with a fork and then mix in the flour. The bananas don't need to be too mashed; it's better if there are some chunks for a more enjoyable texture when eating.
- 3
Heat the pan and pour in oil.
- 4
Pour in the egg mixture.
- 5
Set and flip.
- 6
Plate and cut into pieces.
- 7
Let's start eating the egg pancake!
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Sign in to join the discussion
Loading...
Ingredients
Main Ingredients
- Banana2 stick
- Egg3 pieces
- low-gluten flour25g
- Baking soda2g
Seasonings
- Sugar5g