
Banana ๐ pancake
Delicate, custardy banana pancakes of mashed ripe banana, egg, and a whisper of flour, pan-fried slowly with black sesame until caramelized outside and naturally sweet within.
Instructions
- 1

Set the bananas aside.
- 2

Peel the banana ๐.
- 3

Crush the banana with a knife and mash it into a paste.
- 4

Crack the eggs into a bowl and beat them.
- 5

Mashed bananas and beaten eggs are set aside.
- 6

Mash the banana and beaten eggs into a bowl, add a little flour and salt.
- 7

Stir clockwise evenly into a thin paste.
- 8

Heat a frying pan, add a little oil, and pour in the batter, spreading it evenly.
- 9

Sprinkle a little black sesame seeds.
- 10

Pan-fry over low heat, turn over, and cook until both sides are golden brown.
- 11

Cut into small pieces and plate.
- 12

Nutritious and delicious!
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Ingredients
Main Ingredients
- Banana1 piece
- Egg1 piece
- Floura pinch
- Black sesamea pinch
Seasonings
- Peanut oila pinch
- Salta pinch