Back to Recipes
Banana ๐ŸŒ pancake

Banana ๐ŸŒ pancake

Delicate, custardy banana pancakes of mashed ripe banana, egg, and a whisper of flour, pan-fried slowly with black sesame until caramelized outside and naturally sweet within.

Instructions

  1. 1
    Step image

    Set the bananas aside.

  2. 2
    Step image

    Peel the banana ๐ŸŒ.

  3. 3
    Step image

    Crush the banana with a knife and mash it into a paste.

  4. 4
    Step image

    Crack the eggs into a bowl and beat them.

  5. 5
    Step image

    Mashed bananas and beaten eggs are set aside.

  6. 6
    Step image

    Mash the banana and beaten eggs into a bowl, add a little flour and salt.

  7. 7
    Step image

    Stir clockwise evenly into a thin paste.

  8. 8
    Step image

    Heat a frying pan, add a little oil, and pour in the batter, spreading it evenly.

  9. 9
    Step image

    Sprinkle a little black sesame seeds.

  10. 10
    Step image

    Pan-fry over low heat, turn over, and cook until both sides are golden brown.

  11. 11
    Step image

    Cut into small pieces and plate.

  12. 12
    Step image

    Nutritious and delicious!

Video Sharing

Share your cooking video with others

No videos yet. Be the first to share!

Discussion

Sign in to join the discussion
Loading...

Ingredients

Main Ingredients

  • Banana
    1 piece
  • Egg
    1 piece
  • Flour
    a pinch
  • Black sesame
    a pinch

Seasonings

  • Peanut oil
    a pinch
  • Salt
    a pinch