Banana pie
Easy baked banana parcels: toast rolled thin around condensed-milk-sweetened banana mash, brushed with egg yolk and baked until golden, flaky outside with molten sweet filling.
Instructions
- 1
Prepare the ingredients.
- 2
Put the banana into a bowl, mash it with a spoon, squeeze in the condensed milk, and mix well.
- 3
Remove the crusts from the toast and roll it thin with a rolling pin.
- 4
Only take the egg yolks and beat them evenly.
- 5
Brush a layer of egg yolk on the toast, and put a spoonful of the mixed banana puree on it.
- 6
Cover halfway, and use a fork to press the three open sides firmly.
- 7
Brush the surface with egg yolk.
- 8
After preheating the oven, set it to 180 degrees for 15 minutes, or you can use an air fryer.
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Ingredients
Main Ingredients
- Toast4 slice
- Banana1/2 piece
- Egg1 piece
- Condensed milkto taste