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[Banana Pie] Make a No-Difficulty Quick Snack in 10 Minutes

[Banana Pie] Make a No-Difficulty Quick Snack in 10 Minutes

[Banana Pie] Make a No-Difficulty Quick Snack in 10 Minutes made with flying pancake skin, banana and egg, baked until golden and flaky. A great choice for family gatherings or a weekend treat.

30 minNewEasyBakingRoastSweet

Instructions

  1. 1
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    Prepare pancake batter and bananas.

  2. 2
    Step image

    Cut the banana into small cubes and set aside.

  3. 3
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    Take a sheet of paratha, soften it, and then cut it into rectangles.

  4. 4
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    Spread the diced bananas.

  5. 5
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    Cover half of the pie crust and make 5 cuts with a knife.

  6. 6
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    Press the edges together with a fork.

  7. 7
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    Brush with beaten eggs.

  8. 8
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    Preheat the oven to 180 degrees for about 25 minutes.

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Ingredients

Main Ingredients

  • Flying pancake skin
    to taste
  • Banana
    to taste
  • Egg
    to taste