Barbecue Flavor Steamed Twists (One-Time Fermentation)

Name: Barbecue Flavor Steamed Twists (One-Time Fermentation)
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 1000 g All-purpose flour; 10 g Yeast; 500 g warm water; 6 tsp Barbecue seasoning; 1 tsp Salt; to taste Vegetable oil

Savory steamed twists brushed with oil and barbecue seasoning, rolled, stacked, and pressed with a chopstick; one-rise fermentation keeps them fluffy with a smoky, peppery swirl.

1 hrNewMedium Staple Food Steam Savory

Instructions

1
Dissolve the yeast in warm water, mix it with the flour, and knead into a smooth dough.
2
No need to ferment, just roll the dough into a large long sheet, brush a layer of vegetable oil, sprinkle barbecue seasoning and salt, and spread it evenly.
3
Roll it up and cut it into small sections.
4
Stack the two pieces together and press them all the way down in the middle with chopsticks.
5
Fold the left and right sides down and bring them together.
6
Place in a square baking pan (or directly in the steamer basket) and let it ferment until it doubles in size.
7
Bring the water to a boil over high heat, then steam over medium heat for 35 minutes (if the steamed buns are large, steam for a longer time). Turn off the heat, let it sit for 3-5 minutes, and then uncover the pot.
8
Three-dimensional and aesthetically pleasing, with distinct layers.
9
Fluffy and soft, nutritious and delicious.
10
Unique flavor, pleasing to the eye and good for the stomach.