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Barbecue-flavored yam black rice sticks
A cold tossed appetizer of soaked black rice sticks and yam strips, seasoned with garlic, barbecue spice and sesame oil for a chewy, savory bite.
Instructions
- 1

Soak the black rice strips and yam strips in cold water.
- 2

Finely chop the fennel and set aside.
- 3

Put the foam on top.
- 4

Set the barbecue seasoning aside.
- 5

Put the barbecue seasoning on top.
- 6

Mix it well and pour in some sesame oil.
- 7

You can eat now.
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Ingredients
Main Ingredients
- Black rice sticksto taste
- Yam sticksto taste
- Barbecue seasoningto taste
- Waterto taste
Seasonings
- Saltto taste
- Sesame oila pinch