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Barbecue-flavored yam black rice sticks

Barbecue-flavored yam black rice sticks

A cold tossed appetizer of soaked black rice sticks and yam strips, seasoned with garlic, barbecue spice and sesame oil for a chewy, savory bite.

Instructions

  1. 1
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    Soak the black rice strips and yam strips in cold water.

  2. 2
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    Finely chop the fennel and set aside.

  3. 3
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    Put the foam on top.

  4. 4
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    Set the barbecue seasoning aside.

  5. 5
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    Put the barbecue seasoning on top.

  6. 6
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    Mix it well and pour in some sesame oil.

  7. 7
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    You can eat now.

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Ingredients

Main Ingredients

  • Black rice sticks
    to taste
  • Yam sticks
    to taste
  • Barbecue seasoning
    to taste
  • Water
    to taste

Seasonings

  • Salt
    to taste
  • Sesame oil
    a pinch