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Basic multi-flavored delicious cookies
Basic multi-flavored delicious cookies made with low-gluten flour, powdered sugar and butter, baked until golden and crisp. Easy to follow with simple step-by-step instructions.
Instructions
- 1
Weigh the butter.
- 2
Weigh the powdered sugar.
- 3
Weigh the low-gluten flour.
- 4
Weigh various powders.
- 5
Soften the butter at room temperature and whip it.
- 6
Add the powdered sugar in two batches.
- 7
Add the eggs in two batches.
- 8
Spend time.
- 9
Sift in the flour.
- 10
Toss and form.
- 11
Original-flavor dough.
- 12
Sweet potato dough.
- 13
Matcha dough.
- 14
Strawberry powder dough.
- 15
When making cookies, you can put them into a piping bag.
- 16
Other shapes can use molds.
- 17
Preheat the oven, set both top and bottom heat to 160°C for 30 minutes.
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Ingredients
Main Ingredients
- low-gluten flour460g
- Egg2 piece
- Strawberry powder5g
- Matcha powder5g
- Purple sweet potato powder5g
Seasonings
- Powdered sugar148g
- Butter251g