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Basil and Dried Shrimp Fried Rice Exclusive
A fragrant fried rice featuring dried shrimp, fresh scallops, egg, and Thai basil, finished with shredded lettuce for a briny, aromatic dish with layered textures.
Instructions
- 1
Beat the eggs.
- 2
Clean the layers of the tower.
- 3
Soak the dried shrimp until soft and cut into small pieces.
- 4
Clean the scallops.
- 5
Cut the lettuce into shreds.
- 6
Rice.
- 7
Heat the pan, pour in the beaten eggs, fry them, and then take them out.
- 8
Add the fresh scallops and stir-fry until fragrant.
- 9
Add the dried shrimp.
- 10
Put in the rice.
- 11
Add an appropriate amount of wine while stir-frying.
- 12
Add shredded lettuce.
- 13
Add basil.
- 14
Add the eggs and stir-fry evenly.
- 15
Let's get started.
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Ingredients
Main Ingredients
- dried shrimpto taste
- riceto taste
- Nine-layered pagodato taste
- Eggto taste
- Lettuceto taste
- Scallopto taste
- alcoholto taste
Seasonings
- light soy sauceto taste