Basque cake
Basque cake brings cream cheese, whipping cream and foreign eggs together and is baked until light, fluffy and golden. Simple ingredients, satisfying homemade flavor.
Instructions
- 1
Prepare all the materials.
- 2
Put all the ingredients into the blender.
- 3
Choose the 'Fruits and Vegetables' setting.
- 4
Line a heat-resistant baking tray with parchment paper. At the same time, preheat the oven to 200 degrees.
- 5
Pour the prepared cake batter into the baking pan, shake it a little to release the excess air.
- 6
Place in the oven and bake at 200 degrees with both top and bottom heat for 50 minutes.
- 7
It's roasted～
- 8
After taking it out to cool naturally, placing it in the refrigerator for 4 hours will result in a better taste.
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Ingredients
Seasonings
- Cream cheese200g
- whipping cream230g
- white sugar85g
Main Ingredients
- Foreign eggs2 piece
- low-gluten flour15g