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Basque cheesecake
A homemade recipe for Basque cheesecake, combining cream cheese, egg yolk and egg; baked until light, fluffy and golden. Perfect with tea or as a snack.
Instructions
- 1
Melt the cream cheese and mix it evenly with the white sugar.
- 2
Add an egg yolk and mix evenly.
- 3
Add two whole eggs and mix evenly again.
- 4
Add yogurt and mix evenly. If you don't have it, use cream.
- 5
Finally, add the starch and mix evenly.
- 6
Place it into the preheated oven, bake at 220°C with both top and bottom heat for 24 minutes.
- 7
After baking, you can put it in the fridge to freeze for a while.
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Ingredients
Seasonings
- Cream cheese200g
- Starch5g
- white sugar65g
Main Ingredients
- Egg yolk1 piece
- Egg2 pieces
- Yogurt100g