Bean curd skin first launch at the school gate

Name: Bean curd skin first launch at the school gate
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 1 piece Tofu skin; 2 spoon Garlic Chili Sauce; 2 spoon Ketchup; 2 spoon Sugar; 1 spoon Sesame; 1 spoon Cumin; 1 tsp Starch

Quick-blanched dried tofu sheets are drenched in a savory sauce simmered and thickened with starch, so every slippery, silky sheet drinks up the rich, nostalgic street-cart flavor.

30 minNewMedium Snacks Boil Sweet Spicy

Instructions

1
Soak the dried bean curd sheets in water for three to five minutes, then blanch them in boiling water briefly.
2
Prepare the sauce.
3
Add two bowls of water and bring to a boil, then add water-starch mixture and cook until thickened.
4
Pour it over the tofu skin.

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Ingredients

Main Ingredients

Tofu skin
1 piece
Sesame
1 spoon
Cumin
1 spoon

Seasonings

Garlic Chili Sauce
2 spoon
Ketchup
2 spoon
Sugar
2 spoon
Starch
1 tsp