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Bean Sprout Fried Yellow Rice Cake Exclusive
Sliced yellow millet rice cakes are stir-fried with crisp bean sprouts and chives, keeping the chewy, springy cakes bouncy against the fresh, snappy vegetables in this quick homestyle dish.
Instructions
- 1
Cut the yellow rice cake into strips.
- 2
Wash the bean sprouts.
- 3
Cut the chives into sections.
- 4
Heat the pan and add the yellow rice cake.
- 5
Add the bean sprouts.
- 6
Add the chives and stir-fry.
- 7
It's started.
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Ingredients
Main Ingredients
- Bean sproutsto taste
- Yellow rice caketo taste
- chivesto taste
- Garlicto taste
Seasonings
- light soy sauceto taste
- Saltto taste