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Bean Sprout Stir-Fried Rice Noodles Exclusive
A quick street-style stir-fry of wide rice noodles tossed with fluffy scrambled egg, bean sprouts, lettuce, pickled mustard, and Laoganma chili crisp for salty, spicy, springy comfort.
Instructions
- 1
After the oil is hot, add the eggs and scramble them until fragrant.
- 2
Add the pickled mustard and bean sprouts and stir-fry until fragrant.
- 3
Add shredded lettuce and stir-fry evenly.
- 4
Add the rice noodles that have been washed with water.
- 5
Stir evenly with chopsticks, add salt and light soy sauce, and stir-fry until well flavored.
- 6
Add Laoganma and stir-fry evenly.
- 7
Off the stove.
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Ingredients
Main Ingredients
- rice noodles200g
- Bean sprouts50g
- pickled mustard tuber20g
- Egg1 piece
- Lettuce50g
- Lao Gan Ma1 spoon
Seasonings
- Saltto taste
- light soy sauce1 spoon
- Lard1 spoon