Bean Sprouts Mixed with Spinach Exclusive

Name: Bean Sprouts Mixed with Spinach Exclusive
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 200g Spinach; 100g Mung bean sprouts; 1 spoon Olive oil; 2g Canola oil; to taste Salt

Mung bean sprouts and spinach, stems first then leaves, are briefly simmered and brought together with a drizzle of olive oil. Light, green, and springlike on the plate.

10 minNewMedium Cold Dishes Boil Original

Instructions

1
Wash the mung bean sprouts.
2
Put it in the pot and cook it.
3
Scoop out the cooked mung bean sprouts, add salt and 2 grams of rapeseed oil, and put the washed spinach stems in to cook.
4
Add the spinach leaves and bring to a boil together.
5
Take it out and put it together with the mung bean sprouts.
6
Add olive oil and mix well.
7
Plate the spring vegetables.

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Ingredients

Main Ingredients

Spinach
200g
Mung bean sprouts
100g

Seasonings

Olive oil
1 spoon
Canola oil
2g
Salt
to taste