Bear paw bread

Name: Bear paw bread
Yield: 4 servings
Cuisine: Baking
Ingredients: 250 g High-gluten flour; 25 g Honey; 20 g Sugar; 3 g Yeast; 2.5 g Salt; 12 g Milk powder; 50 g Egg; 50 g Milk; 55 g Water; 30 g Butter; 6 stick Grilled sausage

Easy and satisfying, Bear paw bread uses high-gluten flour, honey and sugar and is baked until golden and fragrant. Simple ingredients, satisfying homemade flavor.

0 minNewMedium Baking Bake Savory

Instructions

1
Mix all the dough ingredients and knead into a dough that can stretch into large thin sheets, using the bread kneading method.
2
Place in a container and ferment until it doubles in size.
3
Divide into 6 portions, roll into balls, and let rest for 10 minutes.
4
Roll it into a beef tongue shape, then after flipping it over, place a sausage in the middle.
5
Fold the dough, make four cuts, and divide it into five pieces.
6
Turn the grilled sausage over to the other side.
7
Place into the baking pan and set in a warm, humid place for the second fermentation.
8
After fermentation is complete, brush a layer of egg wash.
9
Place it into the MeiYu steam oven preheated to 180 degrees.
10
Bake for about 18 minutes.
11
Finished product image.