Beautiful and delicious spicy radish

Name: Beautiful and delicious spicy radish
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Pickled & Preserved
Ingredients: 1 piece white radish; 1 piece Pear; 3 slice Onion; 3 pieces Scallion; 2 slice Ginger; 4 clove Garlic; 2 spoon dried chili powder; 2 spoon Korean spicy sauce; 1 spoon Salt

Sweet pear and fiery chili flakes coat salted radish cubes, while raw onion and scallion strips add crunch, producing a gorgeous red side dish as pretty as it is tasty.

30 minNewEasy Pickled & Preserved Pickle Mild Spicy

Instructions

1
Wash the onions and scallions, and cut them into thin strips.
2
Peel the radish, wash it clean, and cut it into small cubes. Add 1 spoonful of salt and marinate for 20 minutes.
3
Minced garlic, ginger, and pear, set aside.
4
Add minced ginger, garlic, and pear to the marinated radish, and mix evenly.
5
Add 2 tablespoons of chili powder and mix well.
6
Add 2 spoonfuls of Korean chili paste and mix well.
7
Add the onions and shredded scallions and mix well.
8
Look at the fully mixed spicy radish; the color is very beautiful. It looks very appetizing.
9
Put it in a safety container and refrigerate overnight, then it's ready to eat. [I used a larger radish and a microwave rice cooker container, just cover it with plastic wrap and put on the lid]
10
The next day, serve a bowl; eating porridge with it is really satisfying.