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Beauty and Skin-Nourishing White Fungus Soup First Release

Beauty and Skin-Nourishing White Fungus Soup First Release

A skin-nourishing snow fungus dessert soup slow-stewed with peach gum, snow jelly, and soap pod seeds into a glossy, collagen-like, subtly sweet elixir.

Instructions

  1. 1
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    Prepare various ingredients; also kitchen utensils, Supor double-layer health pot, it is much more convenient to use the health pot;

  2. 2
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    Soak the white fungus, which takes about 4 hours or so. I usually prepare it the night before.

  3. 3
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    Other ingredients like peach gum, snow swallow, and soap bean seeds have also been soaked.

  4. 4
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    In the Supor health pot, add cold water;

  5. 5
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    There are very clear markings on the top.

  6. 6
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    Then add all the various soaked ingredients into the health pot;

  7. 7
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    Add rock sugar; the amount of rock sugar can be adjusted according to personal preference.

  8. 8
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    Cover it with the lid, and everything is ready.

  9. 9
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    Select the Tremella function and turn it on; start the program;

  10. 10
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    Once the program is finished, the white fungus soup can be served!

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Ingredients

Main Ingredients

  • Tremella
    1 piece
  • Gleditsia sinensis seeds
    to taste
  • Snow Swallow
    to taste
  • peach gum
    to taste
  • Cranberry
    to taste

Seasonings

  • rock sugar
    to taste