
Beauty and Skin-Nourishing White Fungus Soup First Release
A skin-nourishing snow fungus dessert soup slow-stewed with peach gum, snow jelly, and soap pod seeds into a glossy, collagen-like, subtly sweet elixir.
Instructions
- 1

Prepare various ingredients; also kitchen utensils, Supor double-layer health pot, it is much more convenient to use the health pot;
- 2

Soak the white fungus, which takes about 4 hours or so. I usually prepare it the night before.
- 3

Other ingredients like peach gum, snow swallow, and soap bean seeds have also been soaked.
- 4
In the Supor health pot, add cold water;
- 5

There are very clear markings on the top.
- 6

Then add all the various soaked ingredients into the health pot;
- 7
Add rock sugar; the amount of rock sugar can be adjusted according to personal preference.
- 8

Cover it with the lid, and everything is ready.
- 9
Select the Tremella function and turn it on; start the program;
- 10
Once the program is finished, the white fungus soup can be served!
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Ingredients
Main Ingredients
- Tremella1 piece
- Gleditsia sinensis seedsto taste
- Snow Swallowto taste
- peach gumto taste
- Cranberryto taste
Seasonings
- rock sugarto taste