Beauty Nourishing Soup (Fish Maw with Chicken Feet) Exclusive

Prepare the ingredients (soak the fish maw in advance; since today's ones are relatively small, we will cook them directly).

Clean the chicken feet and pork shoulder meat.

Put the chicken feet and pork shank into cold water to blanch. (Add a piece of ginger while blanching to remove the smell).

After the water in the pot boils, add the fish maw and blanch it briefly.

Blanch briefly and then remove.

Use scissors to cut off the toes of the chicken feet, and cut the pork shoulder into several pieces.

Rinse clean with clear water.

Put it into the pot.

Soak the ingredients in clean water for a while, and cut the Solomon's seal into short pieces with scissors. (This helps release the flavor)

Remove the pits from the red dates as well (this way you don’t have to worry about causing internal heat).

After cleaning the ingredients, add them all to the pot, and add an appropriate amount of water.

Cover with the lid and bring to a boil over high heat.

Remove the foam after it boils.

Boil on high heat for 20 minutes, then simmer on low heat for half an hour.

The pot of delicious soup is ready.

The finished product is full of collagen, and it's sticky all over the mouth. Drinking a bowl is like doing less than a face mask. Hahaha.