Bébé Pumpkin Baked Rice

The materials are ready.

Wash the baby pumpkin clean, then cut off the top one-third.

Use a spoon 🥄 to scoop out the pumpkin flesh and set aside.

Cut the dug-out pumpkin into cubes and set aside.

Remove the meat from the chicken thigh and cut it into small pieces (I bought ready-made chicken thighs). You can also use other types of meat.

Fry two eggs until they are cooked.

In a separate pan, sauté the onions until fragrant.

Put the rice, salmon, and scrambled eggs into the pan and stir-fry them.

Add the chicken leg meat and pumpkin cubes and continue to stir-fry over medium-low heat.

Finally, add the seasonings, and the fried rice is done (add seasonings according to personal preference).

Next, take a small handful of shredded cheese and place it into the hollowed-out base of the mini pumpkin.

Put it into the fried rice.

Add another layer of shredded cheese, preheat the oven to 200°C for 5 minutes.

Cover the pumpkin completely and put it in the oven at 180°C to bake for 20 minutes (lower rack). Note ⚠️ (The power of each oven is different, please adjust the time and heat according to your own oven's characteristics).

After a few minutes, add a slice of cheese on top, then put some fried rice on it, and bake for another 10 minutes 🤩 (if it's too much trouble, you can skip this step 🤣).

Good looks and nutritious 👍 Would you like it 💕?

Finished product～🤩 Be sure to scoop out and eat the flesh inside the baked Beibei pumpkin 😋