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Bébé Pumpkin Steamed Egg Exclusive
Whole mini pumpkins steamed with silky strained egg custard inside until just set, finished with sesame oil and light soy for a sweet, creamy, elegant dish.
Instructions
- 1

Baby pumpkin.
- 2

Cut off the top and scoop out the pulp.
- 3

Add a little salt to the eggs and beat them.
- 4

Strain and pour into the pumpkin.
- 5

Pour in the beaten eggs.
- 6

Cover it and steam for about 20 minutes.
- 7

Just add a little sesame oil and light soy sauce.
- 8

Soft, glutinous, and sweet.
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Ingredients
Main Ingredients
- Baby Pumpkinto taste
- Eggto taste
Seasonings
- Saltto taste
- light soy sauceto taste
- Sesame oilto taste