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Bébé Pumpkin Steamed Egg Exclusive

Bébé Pumpkin Steamed Egg Exclusive

Whole mini pumpkins steamed with silky strained egg custard inside until just set, finished with sesame oil and light soy for a sweet, creamy, elegant dish.

Instructions

  1. 1
    Step image

    Baby pumpkin.

  2. 2
    Step image

    Cut off the top and scoop out the pulp.

  3. 3
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    Add a little salt to the eggs and beat them.

  4. 4
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    Strain and pour into the pumpkin.

  5. 5
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    Pour in the beaten eggs.

  6. 6
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    Cover it and steam for about 20 minutes.

  7. 7
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    Just add a little sesame oil and light soy sauce.

  8. 8
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    Soft, glutinous, and sweet.

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Ingredients

Main Ingredients

  • Baby Pumpkin
    to taste
  • Egg
    to taste

Seasonings

  • Salt
    to taste
  • light soy sauce
    to taste
  • Sesame oil
    to taste