Beef and Angelica Soup

Name: Beef and Angelica Soup
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 1 stick steak; to taste Angelica sinensis; to taste Astragalus; 1 piece Ginger; to taste Salt; to taste Goji berry; to taste cooking wine

Beef ribs are blanched, then simmered with angelica root, astragalus, and goji berries in a fragrant herbal broth, a traditional tonic believed to nourish the blood.

45 minNewEasy Soups Boil Savory

Instructions

1
Prepare the ingredients: one steak, the boss will help cut it into pieces for later use.
2
Prepare angelica, astragalus, goji berries, ginger, and cooking wine.
3
Slice the ginger, soak the medicinal herbs in water, clean them, and set aside.
4
Put the steak into a pot of boiling water to cook briefly and remove the blood.
5
Remove the excess fat from the beef ribs.
6
Just clean it thoroughly again.
7
Put the trimmed fat into the pan and fry it to release the oil, then pour out the rendered fat (it can be used for cooking).
8
Sauté the ginger slices until fragrant, add the washed steak and stir-fry evenly, then add a little cooking wine. After stir-frying for a while, pour into a pressure cooker to cook.
9
Pour the ingredients and water into a pressure cooker, cover it, and turn on the heat. Once it reaches high pressure, reduce to medium heat and cook for 15 minutes before turning off the heat. Wait until the pressure has released before opening the lid, then add an appropriate amount of salt to season.
10
Beef steak and angelica soup warm your stomach.
11
A bowl of nutritious steak soup.
12
It's delicious enough when served with rice.