Beef and Black Truffle Fried Rice — The Hermes Exclusive of Fried Rice

Name: Beef and Black Truffle Fried Rice — The Hermes Exclusive of Fried Rice
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste leftover rice; to taste Black truffle; 1 piece Egg; 1/2 piece Ham sausage; to taste Minced beef; 1 piece Scallion; to taste Salt; to taste Thirteen Spices

An indulgent fried rice elevating humble leftovers with black truffle, minced beef, egg, and ham sausage, wok-tossed for an earthy, luxurious aroma and rich taste.

10 minNewEasy Staple Food Stir-fry Onion Flavor

Instructions

1
Main ingredients needed: leftover rice, black truffle, eggs, sausage, ground beef, green onions.
2
Cut the black truffle into small pieces.
3
Cut the sausage into small pieces.
4
Beat the eggs and set aside.
5
Chop the green onions and set aside.
6
Heat the pan and oil, add the eggs and stir-fry, then remove when cooked.
7
Start with a hot pan, add hot oil and stir-fry the minced beef, then drizzle a little cooking wine.
8
Add black truffles and stir-fry.
9
Add the rice and stir-fry.
10
Add the eggs and stir-fry.
11
Add the diced ham and stir-fry, then add the thirteen spices and salt.
12
After turning off the heat, add chopped green onions and stir-fry.
13
Completed.