Beef and Egg Fried Rice

Name: Beef and Egg Fried Rice
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste rice; to taste Beef; 2 piece Egg; 1/2 piece Green pepper; to taste Diced carrots

Simple, hearty beef and egg fried rice: oyster sauce-marinated beef sears with crunchy green pepper, then joins carrot dice and folded scrambled egg for a quick, satisfying one-plate meal.

10 minNewEasy Staple Food Stir-fry Savory

Instructions

1
Chop the green peppers and carrots and set aside.
2
Marinate the beef with oyster sauce until flavorful and set aside.
3
First, scramble the eggs and set them aside.
4
Add diced green peppers after stir-frying the beef.
5
Add the rice and diced carrots and stir-fry evenly, season with a little oyster sauce as appropriate, and mix in the scrambled eggs before serving.
6
Very convenient and tasty.

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Ingredients

Main Ingredients

rice
to taste
Beef
to taste
Egg
2 piece
Green pepper
1/2 piece
Diced carrots
to taste