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Beef and Egg Noodle Soup
A comforting one-pot noodle soup with tender wheat noodles simmered in broth, finished by swirling in a beaten egg and quick-cooking ingredients for a hearty, warming meal.
Instructions
- 1
Prepare all the materials!
- 2
Boil the noodles in boiling water for a few minutes!
- 3
When the noodles are almost cooked, break in an egg and stir it, then add the other ingredients and cook until boiling, and it's done!
- 4
Finished product!
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Ingredients
Main Ingredients
- faceto taste
- Lettuceto taste
- Egg1 piece
- Corned beefto taste
- Chicken powderto taste
Seasonings
- oilto taste
- Saltto taste
- rock sugar2 small pieces