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Beef and Egg Noodles
A humble Yulin-style rice noodle bowl poached in egg-drop broth with soy sauce, oyster sauce and chewy dried beef jerky for a light yet savory breakfast.
Instructions
- 1
First, scald the rice noodles until they are cooked and soft.
- 2
Take out the rice noodles, rinse them with water to cool them down, to prevent the noodles from becoming gummy.
- 3
Pour water into the pot, add salt and oil.
- 4
Crack the eggs into the pot, and take them out once cooked.
- 5
Pour rice noodles into the egg drop soup.
- 6
Add soy sauce and oyster sauce.
- 7
If possible, you can add a piece of beef tendon or a few pieces of vegetables to enhance the flavor.
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Ingredients
Main Ingredients
- rice noodles1 serving
- Egg1 piece
- beef penis2 piece
Seasonings
- Salt1 spoon
- oilto taste
- Soy sauceto taste
- Oyster sauce1 spoon