Beef and Enoki Mushroom Soup

Name: Beef and Enoki Mushroom Soup
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Soups
Ingredients: to taste Beef; to taste Enoki mushroom; to taste Tomato; a pinch chopped green onions; 10 ml Corn oil; a pinch Salt

A savory, nutritious soup of marinated beef stir-fried then simmered with enoki mushrooms, tomato, and onion, delivering a tangy broth and tender, flavorful meat.

30 minNewMedium Soups Stew Sweet

Instructions

1
The finished product is another perfect soup, delicious in taste and very nutritious.
2
Clean the enoki mushrooms and remove the stems, set aside. Cut the tomatoes into small pieces and set aside. Cut the beef into pieces, marinate with cooking wine and salt, and set aside. Cut the onion into small pieces and set aside. Cut the green onions into short sections and set aside.
3
Heat the oil until it's halfway done, then add the beef and stir-fry.
4
Pour in an appropriate amount of boiling water, bring it to a boil, and add the enoki mushrooms.
5
Continue to pour in the tomatoes and cook over medium heat for two minutes.
6
Sprinkle in an appropriate amount of chopped green onions, add salt, and gently mix evenly before serving, being careful to avoid splashing the soup on your hands.
7
Finished product.
8
Dinner.
9
Finished product.