Beef and Green Onion Dumplings Exclusive

Name: Beef and Green Onion Dumplings Exclusive
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste Beef; to taste Flour; to taste Green onion; 1 piece Carrot; to taste Water; 1 piece Egg; to taste oil; to taste Salt; to taste Soy sauce; to taste Oyster sauce; to taste Vinegar; to taste Chili powder; to taste Five-spice powder; to taste Ginger powder; to taste Sesame

Juicy boiled dumplings filled with ground beef whipped until sticky with oyster sauce and egg, folded with pungent scallion and carrot, sizzling oil blooming the five-spice aromatics.

1 hrNewEasy Staple Food Boil Sour Spicy

Instructions

1
Grind the beef into minced meat using a food processor.
2
Wash the green onions and carrots and set them aside.
3
Add water to the flour and knead into a dough of medium firmness, then let it rest for thirty minutes.
4
Mix the beef with oyster sauce, soy sauce, and one egg in one direction until smooth and elastic.
5
Add the chopped green onions and chopped carrots, add the five-spice powder and ginger powder, and pour in hot oil.
6
Just season with salt.
7
Roll the rested dough into strips, cut into pieces of equal size, and then roll out the dough pieces.
8
Put in an appropriate amount of minced beef and shape it into the form you like.
9
Wrap them one by one and place them into a storage box.
10
Boil the dumplings in a pot of boiling water, and remove them after they float three times.
11
It goes perfectly with red oil vinaigrette!
12
You have to make up for the first dog days' dumplings no matter what! 🥟